Our Menu

Spanish omelet with onions, potatoes and serrano ham topped with Manchego cheese.

Grilled spicy small chorizo on an English muffin, poached eggs topped with sofrito egg sauce.

Grilled skirt steak with chimichurri sauce, mixed peppers and seasoned fries with aioli sauce and spicy ketchup.

Spanish croquettes with serrano ham

Thick egg toast topped with a strawberry-honey sauce.

Braised chicken meat with white wine, tomatoes and onions.

Spanish croquettes with spinach and manchego cheese.

Traditional Spanish egg, caramelized onion and potato omelet.

Smoked salmon toast with goat cheese, tomatoes and red onions.

Avocado gluten-free toast with radishes, crushed peppers and poached egg on top.

Dates, orange zest, coconut flakes, cinnamon, almonds.

Spanish omelet with spinach and mushrooms.

Sandwich with skirt steak, truffle caramelized onion served with fries topped with spicy ketchup and aioli | Add quail egg +$3.00

Sandwich with grilled chicken, green apple, cucumber, aioli sauce served with arugula salad.

Grilled seasoned baby souid served with manchego cheese risotto topped with a mixed green salad.

Avocado toast with radishes, cherry tomatoes, crushed peppers | Add poached egg on top +$3.00

Sandwich with chorizo and Mahon cheese served with mixed greens | Add Quail Egg +$3.00

Arugula salad with grilled chicken, fried garlic topped with blue cheese dressing.

Grilled eggplant stuffed with roasted vegetables topped with manchego cheese.

Grilled lamb chop bites with salsa verde on toast.

Fried seasoned squid served with lemon mayonnaise.

House selective ham & cheese platter.

Dates wrapped in bacon stuffed with ricotta cheese finished with honey mustard in red wine reduction.

Arugula salad with goat cheese, cherry tomatoes and crushed almonds.

Fried potato wedges with spicy ketchup and aioli sauce.

Traditional Spanish egg, caramelized onion and potato omelet with a side of olives and aioli sauce.

Spinach and Manchego cheese croquettes.

Grilled bread rubbed with Tomato, garlic and olive oil.

Blistered shishito peppers with sea salt and Spanish paprika

Soup of the day.

Grilled Skirt steak marinated in Spanish paprika servid with seasoned fries glazed with spicy ketchup and aioli sauce.

Two lamb chops served with mushroom risotto.

Chicken simmered in a plum, raisin/almond & sauvignon blanc sauce served with a manchego cheese risotto.

Traditional Spanish meatballs, served on a bed of mashed potatoes with tomato sauce.

Two grilled ribeye skewers served with asparagus (8 oz prime )

Flatbread with serrano ham, grapes, manchego cheese and truffle oil.

Flathead with wild mushrooms, manchego cheese and truffle oil.

Flathead with chistorra sausage, roasted peppers and manchego cheese.

Creamy saffron seasoned rice mixed with fresh shrimp, tilapia, mussels and squid.

Grilled octopus cooked with crispy garlic and olive oil served with boiled potatoes topped with Spanish paprika.

Grilled seasoned baby squid served with manchego cheese risotto topped with a mixed green salad.

P.E.I Mussles in a chorizo, garlic, onions, lemon and chardonnay broth.

Shrimp poached in garlic, olive oil, red pepper flakes and finished with sauvignon blanc.

Fried seasoned squid served with lemon mayonnaise.

Cod fish cooked with garlic, sundried tomatoes, olives, roasted peppers, onions and lemon zest, finished with sauvignon blanc.

Arugula salad with goat cheese, cherry tomatoes and crushed almonds | Add chicken, lamb or steak for $6

Seasoned Fries with Aioli and Spicy Ketchup | Make them Truffle Fries $3

Fried potato wedges with spicy ketchup and aioli sauce.

Grilled eggplant stuffed with roasted vegetables topped with manchego cheese.

Traditional Spanish egg, caramelized onion and potato omelette with a side of olives and aioli sauce.

Grilled asparagus served with almonds garlic, and piquillo pepper sauce | Add Serrano Ham and Manchego Cheese +$3.00

Blistered shishito peppers with sea salt and Spanish paprika

Rosemary rind, firm, rustic, earthy and distinctive, fresh herbs, rich deep pepperness.

Unique lemony and salty flavor, tangy, intense with notes of citrus.

This cheese is bathed in wine not once but twice, creamy with a touch of fruity wine flavor.

Semi-soft is aged 15 days and is pleasantly milky and creamy.

Blue cheese made with cow's milk and sheep's butter smoked with beech and dark oak wood. Pasteurized.

2 pieces- $0.50 | 4 pieces - $1 | 6 pieces- $1.50 | 8 pieces- $2

Imperial Plato with Chorizo + Salchichon + Jamón Serrano. Includes guindilla peppers and pan con tomate.

24 month cured Serrano ham.

Spicy, dry Spanish pork sausage.

2 pieces- $0.50 | 4 pieces - $1 | 6 pieces- $1.50 | 8 pieces- $2

Pork and chorizo stuffed pastry.

Manchego and chorizo macaroni.

Spinach and Manchego cheese croquettes.

Spanish cured ham croquettes.

Grilled lamb skewers with roasted vegetables.

Dates wrapped in bacon stuffed with ricotta cheese, finished with honey mustard in red wine reduction.

Carmelized onion and goat cheese toast topped with balsamic truffle glaze.

Grilled bread rubbed with tomatoes, garlic and olive oil.

Grilled bread with chorizo and garlic, topped with quail eggs.

Pork and chorizo meatballs in a creamy mushroom and manchego sauce.

Red wine pan roasted with grilled jamón Serrano.

Mini chorizo wrapped in a thin crunchy potato chip served with shishito peppers and honey mustard blend.

Spicy ceviche made with fresh Pulpo, gambas, tomatoes, cucumbers, onions

Manchego Cheese, Jamón Serrano, Melón topped with balsamic glaze and crushed fried garlic

Grilled Spanish Chorizo Served with a White Bean Purée

All 3 of our delicious desserts brought out on a sparkling platter with a ‘Happy Birthday Sign!” Make your loved one have a memorable birthday.

Made with Almond Flour.

2 scoops per order.

2 scoops per order.

2 scoops per order.

2 scoops per order.

2 scoops per order.

2 scoops per order.

Add on a Sparkler to any of our Desserts for an amazing experience.